New Orleans Fried Shrimp Recipe

Ingredients

For the Shrimp:

1 lb large shrimp, peeled and deveined

1 cup buttermilk

1 tsp hot sauce (optional for extra spice)

For the Breading:

1 cup all-purpose flour

1/2 cup cornmeal

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cayenne pepper

1/2 tsp salt

1/2 tsp black pepper

For Frying:

Oil for frying (vegetable or peanut oil)

Instructions

1. Marinate the Shrimp:

In a medium bowl, combine the buttermilk and hot sauce.

Add the shrimp to the mixture and let marinate for 15–30 minutes in the refrigerator.

2. Prepare the Breading:

In a shallow dish, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. Bread the Shrimp:

Heat about 2 inches of oil in a large skillet or deep fryer to 350°F (175°C).

Remove shrimp from the buttermilk mixture, letting excess drip off, and dredge each piece in the flour-cornmeal mixture until well-coated.

4. Fry the Shrimp:

Fry shrimp in batches, being careful not to overcrowd the pan, for about 2–3 minutes or until golden brown and crispy.

Transfer to a paper towel-lined plate to drain.

5. Serve:

Serve hot with a side of remoulade sauce, lemon wedges, or on a po’ boy sandwich with lettuce, tomato, and pickles.

Tips:

If you prefer a thicker crust, repeat the buttermilk and breading process twice.

Adjust the cayenne and hot sauce to control the spice level.

Enjoy your New Orleans-style fried shrimp!

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