Juicy Thanksgiving Turkey culinarye.com

Juicy Thanksgiving Turkey Recipe

This Juicy Thanksgiving Turkey is seasoned with aromatic herbs, citrus, and champagne to ensure a moist and flavorful bird. The champagne and broth combination infuses the meat with incredible taste and keeps it from drying out. Serve this showstopping turkey at your holiday table for a meal to remember!

Prep Time: 20 minutes

Cook Time: 3 hours

Additional Time: 10 minutes

Total Time: 3 hours 30 minutes

Servings: 10

Ingredients

For the Herb Rub:

2 tablespoons dried parsley
2 tablespoons dried rosemary, ground
2 tablespoons rubbed dried sage
2 tablespoons dried thyme leaves
1 tablespoon lemon-pepper seasoning
1 tablespoon salt

For the Turkey:

1 (15-pound) whole turkey, neck and giblets removed
1 medium orange, cut into 8 wedges
1 medium onion, chopped into large pieces
1 medium carrot, sliced into ½-inch pieces
2 celery stalks, sliced into ½-inch pieces
1 (750 ml) bottle of champagne
1 (14.5 oz) can of chicken broth

Instructions

1. Prepare the Turkey:

Preheat your oven to 350°F (175°C).
Line a large roasting pan with aluminum foil, ensuring that you have enough foil to wrap around the entire turkey.
In a small bowl, mix together the parsley, rosemary, sage, thyme, lemon-pepper seasoning, and salt.

2. Season and Stuff the Turkey:

Rub the herb mixture evenly inside the turkey cavity, ensuring that the flavors infuse the meat.
Stuff the cavity with orange wedges, onion, carrot, and celery. These aromatics add incredible moisture and flavor.
Tie the turkey legs together with kitchen twine and tuck the wings under the body to ensure even roasting.

3. Prepare for Roasting:

• Position the turkey in the roasting pan lined with foil, making sure the breast is facing upward.

Pour the champagne and chicken broth over the turkey, ensuring some liquid goes inside the cavity for extra moisture.
Carefully fold the aluminum foil over the turkey, sealing it tightly to lock in the steam and juices.

4. Roast the Turkey:

Place the turkey in the preheated oven and roast for 2½ to 3 hours, or until the juices run clear.
Carefully uncover the turkey and continue roasting for 30 to 60 more minutes, or until the skin turns golden brown.
To check for doneness, insert an instant-read thermometer into the thickest part of the thigh (without touching the bone). It should read 180°F (80°C).
If the skin begins to brown too quickly, loosely tent the turkey with foil.

5. Rest and Serve:

Take the turkey out of the oven and lightly drape a piece of foil over it, allowing it to rest undisturbed.Let it rest for 10-15 minutes before carving. This helps the juices to settle back into the meat, ensuring it stays juicy and tender.
Carve the turkey, serve with your favorite sides, and enjoy your Thanksgiving feast!

Pro Tips for the Best Thanksgiving Turkey

✅ Brining Option: If time allows, brine the turkey overnight in salted water, herbs, and citrus for extra flavor and tenderness.

✅ Crispier Skin: For an ultra-crispy finish, pat the turkey skin dry before roasting and rub it with a little melted butter or olive oil.

✅ Flavor Boost: Add fresh rosemary, sage, and thyme sprigs to the cavity for even more aroma.

✅ Basting Alternative: Since this turkey steams in champagne and broth, frequent basting isn’t necessary. However, you can baste every hour for additional moisture.

✅ Leftovers Idea: Shred leftover turkey for sandwiches, soups, or casseroles.

Wine Pairing Suggestions

Pair this juicy turkey with a light to medium-bodied white wine such as:

🍷 Chardonnay – Its buttery notes complement the turkey’s rich flavors.

🍷 Sauvignon Blanc – A crisp, citrusy contrast to the herbal seasoning.

🍷 Pinot Noir – If you prefer red wine, its bright acidity pairs beautifully with turkey.

This Juicy Thanksgiving Turkey is guaranteed to be the star of your holiday table! The champagne-infused broth ensures tender, moist meat with layers of aromatic flavor. Serve with your favorite side dishes and enjoy a meal filled with warmth and joy.

🍂 Happy Thanksgiving! 🦃

End your meal on a sweet note with one of our irresistible(desserts), from classic treats to unique creations.

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