Steak Tips

Steak tips are a beloved dish in New England, often featured in pubs and American-style restaurants. They are typically made from cuts of beef like bavette (flap steak) or sirloin, marinated for flavor, and then grilled or seared to achieve a caramelized crust while maintaining a juicy interior.

Recipe Overview

Ingredients

Marinade:

1/2 cup ketchup

1/4 cup red wine vinegar

1/4 cup extra-virgin olive oil

1/4 cup water

4 ounces Coca-Cola

1/2 tablespoon Worcestershire sauce

1/2 tablespoon garlic powder

1/2 tablespoon oregano

1 3/4 teaspoons kosher salt (adjust based on preference)

1/2 teaspoon black pepper

Steak:

2 pounds steak tips, cut into 2-inch pieces

Canola oil for searing

Optional: parsley for garnish

Preparation Steps

Marinate the Steak:

In a large bowl, whisk together the marinade ingredients until smooth.

Add the steak tips, ensuring they are well coated.

Keep covered and refrigerate for a minimum of 30 minutes and up to 4 hours.

Sear the Steak:

Heat a cast-iron skillet over medium-high heat and add canola oil.

Remove the steak from the marinade, letting excess liquid drain off (do not discard the marinade).

Sear the steak tips in batches, ensuring they don’t touch, for about 2-3 minutes on each side until browned and cooked to medium rare or medium.

Make the Sauce:

While cooking the steak, pour the leftover marinade into a small saucepan and bring it to a simmer over medium heat.

Simmer for about 10-15 minutes until thickened.

Serve:

Plate the steak tips with sauce on the side and garnish with parsley if desired.

Enjoy with sides like garlic mashed potatoes or roasted vegetables.

Cooking Tips

For optimal tenderness, aim for medium rare to medium doneness; overcooking can lead to chewiness.

A meat thermometer can help ensure accurate cooking temperatures.

If you don’t have specific ingredients for the marinade, substitutions are easy; e.g., use sherry vinegar instead of red wine vinegar or soy sauce in place of Worcestershire sauce.

Serving Suggestions

Steak tips pair well with:

Garlic mashed potatoes

Roasted broccoli or green beans

A fresh salad

This dish encapsulates New England’s culinary charm and is perfect for gatherings or a comforting family meal. Enjoy recreating this regional specialty wherever you are!