Classic apple pie
Ingredients:
- 7 cups (840g) sliced apples (Granny Smith recommended)
- 1 tbsp freshly squeezed lemon juice
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) light brown sugar
- 1/4 cup (32g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 pie crust (homemade or store-bought)
- 1 tablespoon butter, cut into pieces
- 1 large egg (for washing eggs)
- Coarse sugar for sprinkling (optional)
Help:
- Preheat oven to 400°F (204°C). Set the shelf to the lower third.
- Stir the apple slices with lemon juice in a bowl. In another bowl, mix the sugars, flour, cinnamon and nutmeg. combine with apples.
- Roll out one pie crust in a 9-inch pie dish, fill with apple mixture, peel with butter, and top with the second crust. Cut the cracks for steam.
- Brush with eggwed and sprinkle with coarse sugar if desired.
- Bake for 20 minutes at 400 ° F, then reduce the temperature to 375 ° F and bake for an additional 30-35 minutes until golden and champagne
- End your meal on a sweet note with one of our irresistible(desserts), from classic treats to unique creations.
