Air Fryer Pumpkin French Toast Sticks

Here’s a quick and delicious Air Fryer Pumpkin French Toast Sticks recipe! These French toast sticks are perfect for fall, with warm pumpkin flavors and a crispy texture.

Ingredients

4 slices of thick bread (Texas toast or brioche), cut into thirds

1/2 cup milk

1/4 cup pumpkin puree

1 large egg

1 tsp vanilla extract

1 tsp pumpkin pie spice

1 tbsp brown sugar

Cooking spray

For Serving:

Maple syrup

Powdered sugar (optional)

Instructions

1. Prepare the Pumpkin Mixture:

In a shallow bowl, whisk together milk, pumpkin puree, egg, vanilla extract, pumpkin pie spice, and brown sugar until smooth.

2. Dip the Bread:

Dip each bread stick into the pumpkin mixture, coating all sides. Let excess drip off.

3. Air Fry the Sticks:

Preheat the air fryer to 350°F (175°C).

Coat the air fryer basket with a light layer of cooking spray. Arrange the coated bread sticks in a single layer, leaving space between each piece.

Air fry for 8–10 minutes, flipping halfway, until golden and crispy.

4. Serve:

Dust with powdered sugar if preferred, and pair with maple syrup for dipping.

 Tips:

Modify the sweetness to taste by adjusting the sugar amount. For a crispier texture, extend the air frying time by 1–2 minutes.

Enjoy these tasty pumpkin French toast sticks perfect for breakfast or a fall treat!

Looking for a hearty meal? Try our delicious (beef) recipes, packed with bold flavors and tender cuts of meat.