Apple Cinnamon Jam Kolachi Cookies aka Kiffles culinarye.com

Apple Cinnamon Jam Kolachi Cookies (Kiffles) are a delightful, traditional treat, filled with warm apple and cinnamon flavors in a buttery, flaky pastry. Here’s how to make them:

Ingredients:

For the Dough:

8 oz cream cheese, softened

1 cup unsalted butter, softened

2 cups all-purpose flour

1/4 tsp salt

For the Apple Cinnamon Jam Filling:

1 cup apple jam or apple butter

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg (optional)

1/4 cup finely chopped nuts (walnuts or pecans) – optional

For the Topping:

Powdered sugar for dusting

Instructions:

1. Prepare the Dough:

In a large mixing bowl, combine the cream cheese and butter, beating them together until smooth.

Gradually add the flour and salt, mixing until a soft dough forms.

Separate the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 1-2 hours, or until firm.

2. Make the Apple Cinnamon Filling:

In a small bowl, combine the apple jam (or apple butter) with cinnamon and nutmeg. Stir in the chopped nuts, if desired.

3. Assemble the Kolachi Cookies:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Roll out one portion of the dough on a lightly floured surface to about 1/8-inch thickness.

Cut the dough into 2.5-inch squares.

Place about 1/2 to 1 tsp of the apple cinnamon filling in the center of each square.

Fold opposite corners of each square over the filling, overlapping slightly to seal. Press gently to secure, or use a dab of water to help them stick.

4. Bake:

Place the filled cookies on the prepared baking sheet.

Bake for 12-15 minutes, or until the edges are golden and the dough is fully cooked.

Take the cookies out of the oven and allow them to cool on a wire rack.

5. Dust and Serve:

After cooling, sprinkle the cookies generously with powdered sugar.