Argentinian-Style Ribs

Here’s a straightforward recipe for Argentinian-Style Ribs that brings out the rich flavor of beef short ribs with a simple salt crust and a squeeze of lime.

Argentinian-Style Ribs Recipe

Prep Time: 5 minutes

Cook Time: 10-15 minutes

Total Time: 15-20 minutes

Servings: 6

Ingredients

6 pounds beef short ribs

1 cup coarse salt (adjust as preferred)

6 medium limes, cut into wedges

Instructions

Preheat Grill:

Preheat your outdoor grill to medium-high and lightly grease the grate.

Prepare Ribs:

Generously coat the short ribs with coarse salt on all sides. This layer of salt will help to draw out the fat and enhance the flavor.

Grill the Ribs:

Place ribs on the grill and cook for 5-7 minutes per side, or until they pull away easily from the bone. Aim for an internal temperature of 130°F (54°C) for medium-rare, using an instant-read thermometer if needed.

Serve:

Transfer ribs to a serving dish and squeeze fresh lime juice over the top.

Serve right away with additional lime wedges on the side.

These ribs are a fantastic example of Argentinian barbecue, bringing out the natural flavor of the beef with minimal ingredients.