Bacon-Wrapped Cream Cheese Stuffed Chicken Breasts

Ingredients:

4 chicken breasts

8 oz (225g) softened cream cheese

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper (to taste)

8 slices of bacon

Toothpicks

Directions:

1.Preheat the oven to 375°F (190°C).

2. Prepare the Filling:

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and fully combined.

3. Prepare the Chicken:

With a sharp knife, cut a pocket into the thickest part of each chicken breast, being careful not to cut all the way through.

Fill each pocket with the cream cheese mixture. You can use a spoon or your hands to stuff the filling.

4. Wrap with Bacon:

Wrap two slices of bacon around each stuffed chicken breast, ensuring it is tightly secured. Use toothpicks to hold the bacon in place if needed.

5. Bake the Chicken:

Place the bacon-wrapped chicken breasts on a baking dish lined with parchment paper or lightly greased.

Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

6. Rest & Serve:

Take the chicken out of the oven and let it rest for 5–10 minutes before slicing.

Serve warm to enjoy the creamy, cheesy, and smoky flavors.

Tips:

For extra crispiness, you can broil the chicken for an additional 2-3 minutes at the end of the baking time.

Serve with a side of roasted vegetables, mashed potatoes, or a fresh salad to complete the meal.

This recipe is ideal for family dinners or gatherings and is sure to be a hit with everyone who tries it!