Black Fish Tacos

Black fish tacos are a delicious and delicious dish, featuring perfectly marinated fish, fresh toppings, and creamy sauce. Here’s how to make it:

ingredients

For black fish:

• 1 1/2 pounds white fish fillets (such as mahi-mahi, cod, or halibut)
• 2 tablespoons olive oil (for cooking)

For bleach seasoning:

• 1 tbsp paprika
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (adjusted to taste)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

For the tacos:

• 8 warm corn tortillas
• 2 cups grated cabbage (green or a combination of green and red)
• 1/2 cup pico de gallo (store-bought or homemade)

For the creamy sauce:

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp lemon juice
• 1 teaspoon blackening oregano (preserved from top)

Help

1. Preparation of black spices:

• In a small bowl, mix all the ingredients for the blackness seasoning together. Aside.

1. Season the fish:

• Dry the fish with a paper towel. Generously rub black spices on both sides of each fish steak.

1. Cooking fish:

In a large skillet, warm the olive oil over medium-high heat until it shimmers. Once hot, add the marinated fish fillets.

1. Cook for 3-4 minutes on one side until it burns well and is black. Turn over and cook for an additional 2-3 minutes until fully cooked and scaly.
2. Remove from heat and allow to cool slightly before peeling off into small pieces.
3. Make the creamy sauce:

• In a small bowl, whisk together mayonnaise, sour cream, lemon juice and reserved blackness spices until smooth.

1. Assembling tacos:

• On each warm tortilla, a layer of grated cabbage, peeled black fish, pico de gallo.

1. Sprinkle with creamy sauce.
2. Servants:

• Serve immediately with lemon wedges on the side for added enthusiasm.

Enjoy delicious black fish tacos! This recipe is perfect for a quick dinner all week or a fun taco night with friends.