Broccoli Cheddar Soup

Broccoli Cheddar Soup

Ingredients

• 4 tablespoons unsalted butter

• 1 small onion, diced

• 2 cloves garlic, minced

• 1/4 cup all-purpose flour

• 2 cups chicken or vegetable broth

• 2 cups whole milk

• 1 cup heavy cream

• 4 cups broccoli florets, chopped

• 1 large carrot, grated

• 2 cups sharp cheddar cheese, shredded

• Salt and black pepper, to taste

• Optional garnishes: extra cheese, croutons, or fresh parsley

Details

• Skill Level: Easy

• Cuisine: American / Comfort Food

• Contains: Dairy, Gluten

• Suitable For: Vegetarians (using vegetable broth)

Instructions

1. in a large pot melt the butter over medium heat. add the diced onion and sauté for {3_4} minutes until it becomes soft and translucent. Stir in minced garlic and cook for another 30 seconds, allowing the garlic to become fragrant.

2. Add the flour to the pot, stirring constantly for 1-2 minutes to form a roux. Gradually add the broth, whisking continuously until the mixture is smooth.

3. Pour in the milk, heavy cream, chopped broccoli, and grated carrot. Bring the mixture to a gentle simmer and cook for 10-15 minutes, or until the broccoli is tender.

4. For a creamy texture, use an immersion blender to blend part of the soup, or leave it chunky for more texture.

5. Gradually stir in the shredded cheddar cheese, allowing it to melt into the soup. Season with salt and pepper to taste.

6. Serve the soup in bowls, topping with extra cheese, croutons, or fresh parsley. Enjoy with crusty bread for dipping.