Chinese Noodles with Baked Sriracha Ribs Recipe

Chinese Noodles with Baked Sriracha Ribs Recipe

This recipe combines flavorful baked Sriracha ribs with delicious Chinese-style noodles, making for a satisfying meal perfect for a crowd.

Ingredients

For the Baked Sriracha Ribs:

2 lbs baby back ribs

Salt and pepper, to taste

½ cup Sriracha sauce

¼ cup honey

¼ cup soy sauce

2 tablespoons rice vinegar

2 cloves garlic, minced

1 tablespoon ginger, grated

For the Noodles:

8 oz Chinese egg noodles (or any preferred noodles)

2 tablespoons vegetable oil

2 cloves garlic, minced

1 cup bell peppers, sliced (any color)

1 cup snap peas (or other vegetables)

2 tablespoons soy sauce

1 tablespoon sesame oil

Green onions (for garnish)

Sesame seeds (for garnish)

Instructions

Prepare the Ribs:

Preheat your oven to 300°F (150°C).

Season the ribs with salt and pepper. In a bowl, mix Sriracha, honey, soy sauce, rice vinegar, garlic, and ginger.

Place the ribs in a baking dish and brush with the Sriracha mixture. Cover tightly with foil.

Bake the Ribs:

Bake the ribs for about 2.5 to 3 hours until tender. Remove the foil for the last 30 minutes to allow caramelization.

Cook the Noodles:

While the ribs are baking, cook the noodles according to package instructions. Drain and set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for 30 seconds.

Add bell peppers and snap peas; stir-fry for about 3 minutes until tender-crisp.

Toss in the cooked noodles, soy sauce, and sesame oil. Stir well to combine.

Serve:

Slice the baked ribs and serve them over a bed of stir-fried noodles.

Garnish with chopped green onions and sesame seeds.

This dish is sure to impress your guests with its bold flavors and satisfying textures! Enjoy your meal!

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