Classic apple pie

Ingredients:

• 7 cups (840g) sliced apples (Granny Smith recommended)
• 1 tbsp freshly squeezed lemon juice
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) light brown sugar
• 1/4 cup (32g) all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 pie crust (homemade or store-bought)
• 1 tablespoon butter, cut into pieces
• 1 large egg (for washing eggs)
• Coarse sugar for sprinkling (optional)

Help:

1. Preheat oven to 400°F (204°C). Set the shelf to the lower third.
2. Stir the apple slices with lemon juice in a bowl. In another bowl, mix the sugars, flour, cinnamon and nutmeg. combine with apples.
3. Roll out one pie crust in a 9-inch pie dish, fill with apple mixture, peel with butter, and top with the second crust. Cut the cracks for steam.
4. Brush with eggwed and sprinkle with coarse sugar if desired.
5. Bake for 20 minutes at 400 ° F, then reduce the temperature to 375 ° F and bake for an additional 30-35 minutes until golden and champagne
6. End your meal on a sweet note with one of our irresistible(desserts), from classic treats to unique creations.