Classic French Crepe Whipped Cream and Chocolate

Ingredients:

For the crepes:

 * 1 cup all-purpose flour

 * 2 large eggs

 * 1 cup milk

 * 2 tablespoons unsalted butter, melted

 * 1/4 teaspoon salt

 * 1/4 cup water

For the whipped cream:

 * 1 cup heavy whipping cream

 * 2 tablespoons powdered sugar

 * 1/4 teaspoon vanilla extract

For the chocolate sauce:

 * 1/2 cup heavy cream

 * 1/2 cup semisweet chocolate chips

 * 1 tablespoon butter

Instructions:

Make the crepes:

 * In a large bowl, whisk together the flour, eggs, milk, melted butter, salt, and water until smooth.

 * Let the batter rest for at least 30 minutes, or up to 1 hour.

 * Heat a non-stick skillet over medium heat. Brush lightly with butter.

 * Pour 1/4 cup of batter into the skillet and swirl to create a thin, even layer.

 * Cook for 1-2 minutes, or until the edges are set and the bottom is lightly golden brown.

 * Flip the crepe and cook for 1 more minute, or until set.

 * Transfer the crepe to a plate and continue with the remaining batter, cooking each crepe the same way.

Make the whipped cream:

 * In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together with an electric mixer until stiff peaks form.

Make the chocolate sauce:

 * In a small saucepan, combine the heavy cream and chocolate chips.

 * Heat over low heat, stirring occasionally, until the chocolate chips are melted and the sauce is smooth.

 * Stir in the butter.

Assemble the crepes:

 * Place a crepe on a plate.

 * Top with a dollop of whipped cream and a drizzle of chocolate sauce.

 * Fold the crepe in half or into thirds.

 * Serve immediately.

Enjoy!