Creamy Stelton Sauce

Here’s a delicious recipe for bold blue cheese sauce that’s perfect for sprinkling on steaks, chicken, pork, or even pasta. This refreshing creamy sauce is not only easy to prepare, but also elevates any dish with its rich flavor.

ingredients

• Main ingredients:
• 1 cup heavy cream
• 1 cup crumbled blue cheese (plus extra garnish)
• 2 tablespoons unsalted butter
• 2 garlic cloves (minced)
• 1 tbsp Worcestershire sauce
• salt and pepper (to taste)
• Optional appetizers:
• Fresh parsley (chopped)
• Extra crumbled blue cheese

Help

Step 1: Fry the garlic

1. Melt the butter in a medium saucepan over medium heat.
2. Add chopped garlic and fry for 1-2 minutes until fragrant, being careful not to burn it.

Step 2: Add cream and Worcestershire sauce

1. Pour in heavy cream and Worcestershire sauce. Stir well until combined.
2. Bring to a boil over low heat, stirring occasionally.

Step 3: Incorporate Blue Cheese

1. Gradually add the crumbled blue cheese to the pot, stirring until melted and smooth.
2. Continue to boil for 5-7 minutes until the sauce thickens slightly.

Step 4: Season

1. Taste the sauce and season with salt and pepper as needed.
2. If you prefer a softer sauce, you can mix it with an immersion mixer.

Step 5: Apply

1. As soon as the steak (or any other protein) rests, sprinkle with warm blue cheese sauce.
2. Garnish with extra crumbled blue cheese and chopped parsley if desired.

Submission Suggestions

This bold blue cheese sauce blends beautifully with:

• Steak: Perfect for juicy ribeye or mallow mignon.
• Chicken: Remove grilled or grilled chicken breasts.
• Pork: complements pork chops or tenderloin.
• Pasta: Stir your favorite pasta for a refreshing creamy dish.

Enjoy this rich and luscious sauce that adds flavor to your meals!