Easy Beefaroni Skillet Lasagna

Here’s a simple and tasty Easy Beefaroni Skillet Lasagna recipe! This one-pan dish combines beef, pasta, and cheese in a rich tomato sauce for a quick and satisfying meal.

Ingredients

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes

1 tbsp Italian seasoning

Salt and pepper, to taste

8 oz elbow macaroni (or other short pasta)

1 1/2 cups water or beef broth

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Fresh basil or parsley, for garnish (optional)

Instructions

1. Cook the Beef:

Cook the ground beef in a large skillet over medium heat, breaking it apart with a spoon until browned. Drain any excess fat.

Add chopped onion and garlic, and cook until the onion is soft, about 3 minutes.

2. Add Sauce and Seasoning:

Add the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper, stirring to combine.Bring to a simmer.

3. Add Pasta:

Add the elbow macaroni and water (or beef broth). Mix thoroughly and heat until the mixture begins to simmer.

Cover and cook for 12–15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the sauce.

4. Add Cheese:

Stir in half of the mozzarella and all of the Parmesan cheese until melted.

Sprinkle the remaining mozzarella on top, then cover and cook for another 2–3 minutes, until the cheese on top is melted and bubbly.

5. Garnish and Serve:

Garnish with fresh basil or parsley, if desired. Serve hot, and enjoy!

Tips:

Substitute ground turkey for a lighter option.

For extra flavor, add a pinch of red pepper flakes or a splash of red wine while simmering the sauce.

This Easy Beefaroni Skillet Lasagna is perfect for busy weeknights and packed with lasagna flavor!

Warm up with a comforting bowl from our (soups) section, featuring rich broths and fresh ingredients.