Fried goat cheese with hot honey culinarye.com

The recipe for fried goat cheese with hot honey combines crispy golden goat cheese with a sweet and spicy honey spray, making it a delicious appetizer or snack. Here’s how to prepare it:

ingredients

Fried goat cheese:

10 ounces goat cheese, cut into 1/2-inch round slices
1/2 cup all-purpose flour
1 large egg, beaten (sprinkled with water)
1 cup panko breadcrumbs
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
Vegetable oil (for frying)
kosher salt to taste

To prepare the hot honey:

1/2 cup honey
1 teaspoon of red pepper flakes (adjust to taste)
1 tablespoon apple cider vinegar (optional, tang)

Help

Preparation of goat cheese:

Slice goat cheese into 8-10 equal rounds. To make it easier to cut, refrigerate the cheese in the freezer for 15 minutes before slicing.

Dredging station preparation:

In three shallow bowls, prepare your dredging station:

Pot 1: All-purpose flour seasoned with a little salt.
Pot 2: A beaten egg mixed with a spray of water.
Pot 3: Panko breadcrumbs mixed with garlic powder and onion powder (if using).
Goat cheese bread:

Dip each slice of goat cheese first in flour, making sure it is completely covered. Get rid of any excess.

After that, dip it in the egg mixture, allowing any excess to drip.
Finally, cover each slice with panko breadcrumbs, pressing lightly to stick. Place the breaded slices on a parchment-lined tray.
Fry goat cheese:

In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until sparkling (about 350 ° F).

Carefully add the breaded goat cheese slices in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side until golden brown and crispy.
Use a slotted spoon to transfer the fried goat cheese to a plate lined with a paper towel to drain the excess oil.
Make hot honey:

In a small saucepan over low heat, mix honey and red pepper flakes. Stir gently until heated and soak with spices. If desired, add apple cider vinegar for more tang.