Garlic Mushroom Chicken Bites

Garlic Mushroom Chicken Bites Recipe

If you’re looking for a quick, flavorful, and satisfying meal, these Garlic Mushroom Chicken Bites are perfect for any night of the week! Juicy, bite-sized pieces of chicken are perfectly seasoned and seared to golden perfection before being tossed with tender mushrooms, aromatic shallots, sweet bell peppers, and plenty of garlic. The result is a dish that’s packed with rich, savory flavors and a hint of buttery goodness.

Not only is this recipe low in carbohydrates, but it’s also high in protein, making it a fantastic option for those looking for a nutritious yet indulgent meal. Whether you serve it over rice, cauliflower rice, egg noodles, or enjoy it on its own, this dish is sure to be a hit at your dinner table.

Servings: 4-6

Ingredients:

2 tablespoons oil (divided) – Use a neutral oil like avocado or olive oil for best results.

1 pound boneless chicken thighs, diced into 1-inch chunks – Chicken thighs provide extra juiciness, but you can substitute with chicken breast if preferred.

½ teaspoon salt (or to taste) – Enhances all the flavors in the dish.

¼ teaspoon cracked black pepper – Adds a mild kick and depth of flavor.

2 teaspoons Italian seasoning – A blend of herbs like oregano, basil, and thyme, perfect for adding an aromatic touch.

½ teaspoon garlic powder – Boosts the garlicky flavor.

½ teaspoon onion powder – Complements the other seasonings and enhances the dish’s savory profile.

½ teaspoon paprika – Adds a subtle smokiness and a touch of color.

8 ounces sliced brown mushrooms – These add an earthy depth and a meaty texture.

3 tablespoons butter – Provides richness and enhances the overall flavor.

1 tablespoon brown shallot, chopped – Shallots have a mild, slightly sweet onion flavor.

1 tablespoon green bell pepper, seeded and chopped – Adds a subtle crunch and a pop of color.

4 cloves garlic, minced – The star ingredient, giving the dish its signature garlicky kick.

2 tablespoons fresh parsley, chopped (for garnish) – Provides freshness and color to the finished dish.

Instructions:

1. Cook the Chicken:

Heat 1 tablespoon of oil in a large pan over medium-high heat.

Add the diced chicken to the pan and season it with salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika.

Sear the chicken, stirring occasionally, until it is browned on all sides and cooked through, about 5-6 minutes.

Once cooked, transfer the chicken to a plate and keep it warm while preparing the vegetables.

2. Cook the Vegetables:

In the same pan, add the remaining 1 tablespoon of oil along with 1 tablespoon of butter.

Toss in the sliced mushrooms and sauté them, stirring occasionally, until they start to brown and soften, about 3-4 minutes.

Add the remaining 2 tablespoons of butter, followed by the chopped shallots and bell peppers. Stir well and cook for another 3 minutes, allowing them to soften and release their natural sweetness.

Stir in the minced garlic and cook for just 30 seconds, being careful not to burn it, as garlic can turn bitter if overcooked.

3. Combine Everything and Serve:

Return the cooked chicken (along with any juices that accumulated on the plate) back into the pan.

Stir everything together so that the chicken is well coated with the buttery, garlicky mushroom mixture. Let it cook for 1-2 more minutes, just until everything is heated through.

Taste the dish and adjust the seasonings if necessary.

Remove from heat and garnish with freshly chopped parsley for a pop of color and flavor.

Nutrition (Per Serving):

Calories: 298

Carbohydrates: 5g

Protein: 24g

Fat: 20g

Saturated Fat: 7g

Fiber: 1g

Sugar: 1g

Tips & Variations:

Pairing Options:

For a low-carb option, serve this dish over cauliflower rice or alongside a crisp green salad.

If you’re looking for a heartier meal, pair it with steamed rice, mashed potatoes, or egg noodles.

It also tastes amazing served with crusty bread to soak up all the delicious buttery sauce!

Extra Flavor Boosters:

If you enjoy a bit of spice, try adding chili powder, red pepper flakes, or cayenne pepper for a touch of heat.

A squeeze of lemon juice right before serving adds a bright, zesty finish.

Love cheese? Sprinkle some Parmesan on top for a creamy, salty kick!

Vegetable Swaps:

You can switch out the green bell pepper for red, yellow, or orange bell peppers for a slightly sweeter taste.

If you prefer more veggies, consider adding spinach, zucchini, or asparagus to make this dish even more nutritious.

Why You’ll Love This Recipe:

✔ Quick & Easy: This dish comes together in under 30 minutes, making it ideal for busy weeknights.

✔ Packed with Flavor: The combination of garlic, mushrooms, shallots, and seasoning ensures every bite is full of rich, savory goodness.

✔ Versatile: It pairs well with a variety of side dishes, so you can customize it to suit your preferences.

✔ Low-Carb & High-Protein: This meal is naturally low in carbohydrates while still being filling and nutritious.

This Garlic Mushroom Chicken Bites recipe is a perfect go-to dish for when you want something delicious and satisfying but don’t want to spend hours in the kitchen. Whether you’re serving it as a quick weeknight dinner or meal-prepping it for the week ahead, it’s sure to be a crowd-pleaser.

Enjoy your flavorful, easy-to-make dinner that’s bursting with garlic goodness! 🍽️✨

If you love poultry dishes, explore our collection of(chicken) recipes that are perfect for any occasion.

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