Grilled Halibut with Cilantro Garlic Butter

Here’s the recipe for Grilled Halibut with Cilantro Garlic Butter – a fresh, flavorful dish that’s quick to make and perfect for any occasion.

Ingredients:

4 halibut fillets (6 ounces each)

1 lime, cut into wedges

Salt, to taste

Pepper, to taste

3 cloves garlic, coarsely chopped

1/2 cup fresh cilantro, chopped

1 tbsp fresh lime juice

2 tbsp butter

1 tbsp olive oil

Instructions:

Prep Time: 25 minutes

Cook Time: 8 minutes

Total Time: 33 minutes

1. Preheat the Grill:

Preheat a grill for high heat.

2. Season the Halibut:

Squeeze lime wedges over each halibut fillet, then season with salt and pepper to taste.

3. Grill the Halibut:

Place the fillets on the grill and cook for about 5 minutes on each side, or until the fish is browned and can be flaked easily with a fork.

Once cooked, transfer the fillets to a warm serving plate.

4. Prepare the Cilantro Garlic Butter:

Heat the olive oil in a skillet over medium heat.

 Add the chopped garlic and cook, stirring, just until fragrant (about 2 minutes).

Stir in the butter, 1 tablespoon of fresh lime juice, and chopped cilantro. Let the butter melt and blend with the garlic and cilantro.

5. Serve:

Spoon the cilantro garlic butter sauce over the grilled halibut fillets and serve immediately.

Tips:

Extra Flavor: For added depth, you can marinate the halibut in a bit of lime juice and olive oil for 10-15 minutes before grilling.

Serving Suggestions: This dish pairs well with steamed rice, grilled vegetables, or a fresh green salad.

Enjoy your Grilled Halibut with Cilantro Garlic Butter!

End your meal on a sweet note with one of our irresistible(desserts), from classic treats to unique creations.

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