Grilled Steak with Browned Butter
Grilled Steak with Browned Butter
Ingredients (Serves 4):
Steak (4 of your choice: Ribeye, Strip, Porterhouse, Sirloin, etc.)
Butter – 1/2 cup, unsalted
Garlic – 6-8 cloves, smashed
Fresh herbs – 2 sprigs (rosemary or thyme)
Salt & Pepper – to taste
Cracked black pepper – 1/2 to 1 tsp
Cooking oil – 2 tbsp (canola oil suggested)
Instructions:
1. Prepare the Steaks: Remove steaks from the refrigerator for 15-30 mins to reach room temperature. Pat dry and season with salt and pepper.
2. Make the Browned Butter:
In a skillet or pot over medium-high heat, melt the butter until it foams, turns golden brown, and releases a nutty aroma.
Add garlic, herbs, salt, and pepper, swirling to infuse flavors. Set aside.
3. Grill the Steaks:
Preheat grill to 450°F (230°C). Lightly grease grill plates with oil.
Grill each steak for 4-5 minutes per side (adjust for desired doneness). Use tongs to flip steaks to avoid losing juices.
Once off the grill, drizzle browned butter over steaks and let rest for 5 minutes.
4. Serve: Slice and serve with more browned butter on top!
Tips:
Use a heavy-bottomed skillet for the butter to prevent burning.
Let steaks rest after cooking to retain juices.
Serving Suggestions: Pair with garlic mashed potatoes, sauteed green beans, or a fresh salad for a complete meal.
Enjoy a steakhouse-quality experience right at home!
