Haupia recipe

Easy and Traditional Haupia Recipe – A Classic Hawaiian Coconut Dessert

Haupia is a beloved Hawaiian dessert that has been enjoyed for generations. Traditionally served at luaus and special gatherings, this creamy coconut treat is smooth, refreshing, and lightly sweetened. Its firm yet silky texture makes it perfect for slicing into squares and serving as a light, tropical dessert. The best part? It requires just a few simple ingredients and minimal effort to prepare! Whether you’re looking to bring a taste of the islands to your kitchen or need an easy make-ahead dessert, this classic haupia recipe is sure to become a favorite.

Easy Haupia Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 2 hours (chilling)

Total Time: 2 hours 15 minutes

Yield: 24 pieces

Ingredients

5 tablespoons cornstarch

1/4 cup white sugar

1/8 teaspoon salt

2 cups coconut milk

Instructions

1. Mix the Ingredients:

In a medium saucepan, combine the cornstarch, sugar, and salt. To prevent lumps, slowly add 1/2 cup of coconut milk while stirring continuously, creating a smooth paste. This step ensures that the cornstarch dissolves completely and blends evenly into the mixture.

2. Cook the Mixture:

Gradually pour in the remaining 1 1/2 cups of coconut milk, stirring constantly to maintain a smooth consistency. Place the saucepan over low heat, and bring the mixture to a gentle simmer. Stir continuously as the mixture thickens, which should take about 5 minutes. You’ll know it’s ready when it becomes thick enough to coat the back of a spoon. This cooking process is essential for achieving the signature creamy yet firm texture of haupia.

3. Set the Haupia:

Once thickened, immediately pour the warm mixture into a 9×13-inch baking dish. Use a spatula to smooth it evenly across the dish. Allow it to cool slightly at room temperature before transferring it to the refrigerator. Chill for at least 2 hours, or until completely set and firm. Refrigeration helps the haupia solidify into its traditional pudding-like consistency.

4. Cut and Serve:

When ready to serve, remove the chilled haupia from the refrigerator. Using a sharp knife, carefully cut it into 24 small squares. Serve cold for the best texture and flavor. This light and creamy dessert pairs wonderfully with fresh fruit or a sprinkle of toasted coconut for an extra touch of tropical flair.

Tips for the Best Haupia:

Avoid lumps: Stir constantly while cooking to prevent the cornstarch from clumping.

For a firmer texture: If you prefer a more solid, jelly-like consistency, slightly increase the cornstarch by 1 tablespoon.

Homemade coconut milk option: If canned coconut milk is unavailable, make fresh coconut milk by pouring 2 cups of boiling water over 4 cups of grated coconut. Let it sit for 20 minutes, then strain through a cheesecloth or fine mesh sieve.

Enjoy this Refreshing Hawaiian Treat!

Haupia is a simple yet elegant dessert that brings the flavors of the Hawaiian Islands straight to your table. Whether enjoyed on its own, as a topping for cakes, or as part of a layered dessert, its rich coconut flavor and silky texture make it a crowd-pleaser. Try this easy homemade haupia recipe and experience a taste of Hawaii with every bite!

End your meal on a sweet note with one of our irresistible(desserts), from classic treats to unique creations.

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