Homemade Chicken Tortilla Soupe

Here’s a simple and quick recipe for a 30-minute homemade Chicken Tortilla Soup:

Ingredients:

2 tablespoons olive oil

1 small onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika (optional)

1/4 teaspoon cayenne pepper (optional)

4 cups chicken broth

1 (14.5 oz) can diced tomatoes

1 (4 oz) can diced green chilies

2 cups of cooked, shredded chicken (rotisserie chicken works well).

1 cup corn kernels (frozen or canned)

Salt and pepper, to taste

Juice of 1 lime

Crispy tortilla strips (store-bought or homemade)

Chopped cilantro (for garnish)

Sour cream (optional, for serving)

Shredded cheese (optional, for serving)

Instructions:

1. Prepare the Soup Base:

In a large pot heat the olive oil over medium heat. add the diced onion and Sauté for {3_4} minutes until softened.

Stir in the minced garlic, cumin, chili powder, smoked paprika, and cayenne pepper. Cook for 1 minute until fragrant.

2. Add Liquids:

Pour in the chicken broth, diced tomatoes (with juice), and diced green chilies. Stir to combine.

3. Add Chicken and Corn:

Add the shredded chicken and corn to the pot. Bring the soup to a simmer over medium heat, cooking for about 10-15 minutes to allow the flavors to meld.

4. Season:

Taste the soup and adjust the seasoning with salt, pepper, and lime juice as needed.

5. Serve:

Ladle the soup into bowls. Top with crispy tortilla strips, cilantro, and a dollop of sour cream and shredded cheese if desired.

6. Enjoy!

This Chicken Tortilla Soup is perfect for a quick, flavorful weeknight dinner that’s hearty and satisfying. You can also customize it with toppings like avocado, jalapeños, or a drizzle of hot sauce for extra flavor.