How to make stuffed chicken

Here’s a detailed summary of the stuffed chicken recipes provided:

1. Basic Stuffed Chicken

Ingredients: Rice, chicken, vegetable oil, onion, salt, black pepper, chicken spices, cinnamon stick, cardamom pods, warm water.

Instructions:

Sauté onions in oil, add rice and spices, stir and let cool.

Stuff chicken with the rice mixture and place in a baking tray with cinnamon and cardamom.

Cover with foil, bake for an hour, then grill for a browned finish.

2. Stuffed Chicken with Freekeh and Vegetables

Ingredients: Freekeh, mixed spices, chicken, peas, carrots, hot peppers, chicken broth, garlic, onion, oil.

Instructions:

Mix spices and use a portion to season the chicken.

Sauté onion, garlic, then add freekeh, hot pepper, spices, and broth; let cook.

Combine half of freekeh with vegetables and use to stuff chicken.

Place in an oven bag, bake for an hour, and serve with remaining freekeh mixture.

3. Stuffed Chicken with Rice in a Bag

Ingredients: Rice, vinegar, lemon juice, chicken, black pepper, cardamom, ginger, garlic powder, bay leaves, olive oil, peas, carrots, potatoes, butter, nuts.

Instructions:

Marinate chicken in vinegar, lemon juice, and salt for 24 hours.

Cook rice, cool, then use to stuff chicken.

Season chicken with a spice mixture, place in a bag with vegetables and butter, bake for 45 minutes, and garnish with nuts.

4. Stuffed Chicken with Potatoes

Ingredients: Potatoes, spices (salt, black pepper, coriander, cardamom, cinnamon, cloves, ginger, onion powder, garlic powder), vinegar, lemon juice, soy sauce, Worcestershire sauce.

Instructions:

Mix spices and use to season chicken inside and out.

Stuff chicken with potatoes, place in a thermal bag, and bake for 45 minutes.