maple Butter Tarts Recipe
These rich, buttery, and sweet maple butter tarts are a classic Canadian treat. The flaky crust paired with the gooey, maple-infused filling makes them irresistible! Serve them warm for a comforting dessert or alongside coffee for a delightful afternoon indulgence.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 16 mini tarts
Ingredients
For the Tart Shells:
16 (3-inch) unbaked tart shells (store-bought or homemade)
For the Filling:
1 cup raisins (optional: soak in rum for extra depth of flavor)
¾ cup brown sugar (light or dark, depending on preference)
¼ cup unsalted butter, softened
2 large eggs, at room temperature
½ cup pure maple syrup (preferably Grade A or B for robust flavor)
1 tablespoon all-purpose flour (omit for a more runny filling)
1 tablespoon vanilla extract
1 pinch salt
Instructions
1. Preheat Oven:
Set your oven to 350°F (175°C). If using frozen tart shells, allow them to sit at room temperature for a few minutes while you prepare the filling.
2. Prepare Tart Shells:
If using store-bought tart shells, arrange them on a baking sheet. If making homemade pastry, roll out the dough to about ⅛-inch thickness, cut rounds with a cookie cutter, and press into a mini muffin tin or tart molds.
3. Prepare the Raisins (Optional but Recommended):
For added flavor, soak the raisins in warm water (or rum for a boozy twist) for at least 10 minutes. Drain well before using. This keeps the raisins soft and enhances the overall taste of the filling.
4. Make the Filling:
In a mixing bowl, beat together the brown sugar and softened butter until light and creamy.
Whisk in the eggs one at a time, ensuring they are fully incorporated.
Slowly add in the maple syrup, flour (if using), vanilla extract, and a pinch of salt, stirring until well combined and smooth.
5. Fill the Tarts:
Sprinkle a few raisins into the bottom of each tart shell.
Carefully pour the filling mixture into each shell, filling them about ¾ full to allow room for slight expansion while baking.
6. Bake the Tarts:
Place the tarts in the preheated oven and bake for 16-18 minutes, or until the filling is set and slightly caramelized on top.
The tart shells should be golden brown, and the filling should be firm but slightly soft in the center.
Pro Tip: Rotate the baking sheet halfway through baking to ensure even cooking.
7. Cool and Serve:
Allow the tarts to cool in the pan for at least 10 minutes before carefully transferring them to a wire rack to cool completely.
Serve warm or at room temperature, either on their own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & Variations
✅ For a Gooey Filling: Omit the flour for a more traditional, runnier texture. If you prefer a thicker, more custard-like consistency, keep the flour in the recipe.
✅ Homemade Pastry Option: If you’d like to make the tart shells from scratch, a simple butter pastry or flaky pie dough works best.
✅ Nutty Twist: Add ¼ cup chopped pecans or walnuts to the filling for extra crunch and texture.
✅ Extra Flavor: Enhance the depth of the filling by using dark brown sugar instead of light brown sugar.
✅ Storage: Store leftover tarts in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. You can also freeze them for up to 3 months—simply reheat in the oven for a fresh-baked taste.
Nutrition Information (Per Tart)
Calories: 258
Total Fat: 12g
Carbohydrates: 34g
Protein: 3g
Sugar: 24g
Fiber: 1g
Enjoy these delicious Maple Butter Tarts with friends and family! Their rich, buttery crust and sweet maple filling make them the perfect treat for any occasion. 🍁 🥧
If you love poultry dishes, explore our collection of(chicken) recipes that are perfect for any occasion.
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