Marry Me Chicken Meatballs

Here’s a recipe for Creamy Sun-Dried Tomato Meatballs:

Ingredients:

For the Meatballs:

1 lb ground meat (beef, chicken, or turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

1 clove garlic, minced

Salt and pepper to taste

For the Sauce:

1 tbsp olive oil

1 tbsp butter

2 cloves garlic, minced

1/2 tsp red pepper flakes (optional, for spice)

1 cup chicken broth

1/2 cup heavy cream

1/4 cup sun-dried tomatoes, chopped

1/4 cup grated Parmesan cheese

1/2 tsp dried thyme

1/2 tsp dried oregano

Salt and pepper to taste

Fresh basil or parsley, for garnish

Instructions:

1. Preheat and Prepare Meatballs:

Preheat the oven to 400°F (200°C).

In a large bowl, combine the ground meat, breadcrumbs, Parmesan, egg, garlic, salt, and pepper.

Roll the mixture into small meatballs, about 1.5 inches in diameter, and place on a prepared baking sheet.

Bake for 15-20 minutes, until cooked through and lightly golden.

2. Make the Sauce:

In a large skillet, heat olive oil and butter over medium heat until butter melts.

Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.

Pour in the chicken broth, scraping any browned bits from the bottom of the skillet. Simmer for 2-3 minutes.

Stir in heavy cream, sun-dried tomatoes, Parmesan, thyme, and oregano. Let the sauce simmer on low for 5-7 minutes until it thickens. Adjust salt and pepper as needed.

3. Combine and Serve:

Add the baked meatballs to the skillet, tossing gently to coat in the sauce. Simmer for an additional 3-5 minutes to absorb flavors.

Garnish with fresh basil or parsley if desired. Serve hot over pasta, mashed potatoes, rice, or with crusty bread.

Enjoy your creamy, flavorful meatballs!