Oatmeal pies stuffed with bananas.
Oatmeal pancakes stuffed with banana are a healthy and delicious breakfast option. They are easy to prepare and ideal for using ripe bananas. Here’s how to prepare it:
ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 ripe banana, mashed (plus extra slices for stuffing)
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- pinch of salt
- Butter or oil (for cooking)
Help
- Preparation of the oat mixture:
- In a blender, combine rolled oats, milk, mashed bananas, eggs, baking powder, cinnamon and salt. Mix until smooth and let the mixture rest for 5 minutes.
- Heat a nonstick skillet over medium heat and add a little butter or oil to cover the pan.
- Cook pancakes:
- Pour about 1/4 cup of batter over the pan per pie. Cook for 2-3 minutes until bubbles begin to appear on the surface.
- Place a few banana slices in the center of each pie before stirring.
- Face and Finish:
- Carefully flip the pancakes and cook for another 2-3 minutes until they are golden brown and fully cooked.
- Servants:
- Stack the pancakes on a plate and serve warm with maple syrup, honey or extra banana slices on top.
Enjoy nutritious and delicious oatmeal pancakes stuffed with bananas! This recipe is not only satiating, but also provides a great way to start your day with whole grains and fruit.
