One-pan Chicken and Garlic Rice

One Pot Chicken and Rice is a convenient, flavorful dish perfect for family meals. Here’s a concise guide on how to prepare it.

Ingredients

• Chicken: 1.5 lbs boneless skinless chicken breast or thighs, cut into cubes.
• Rice: 2 cups long-grain white rice (or basmati/jasmine).
• Vegetables: 2 large carrots (diced), 1 cup frozen peas, 1 cup frozen corn.
• Aromatics: 1 onion (chopped), 2 garlic cloves (minced).
• Broth: 3 cups chicken or vegetable broth.
• Seasonings: 1 tablespoon oregano, salt, and pepper to taste.
• Optional: Grated Parmesan cheese and fresh parsley for garnish.

Instructions

1. Sauté Aromatics: In a large pot, heat 1 tablespoon olive oil over medium heat. Add chopped onions and cook until soft (5-7 minutes), then add minced garlic for another 30 seconds
2. Cook Chicken: Add the cubed chicken, season with salt, pepper, and oregano. Cook until browned (about 5-7 minutes)
3. Toast Rice: Stir in the rinsed rice and cook for 1-2 minutes to lightly toast it
4. Combine Ingredients: Add diced carrots, peas, corn, and pour in the broth. Bring to a boil, then reduce heat to low and cover.Simmer for about 15 minutes, or until the rice is fully cooked.
5. Rest and Serve: Remove from heat and let sit covered for an additional 5-10 minutes. Fluff the rice before serving and garnish with parsley if desired

This dish is not only easy to make but also customizable based on available ingredients, making it a versatile choice for any weeknight dinner.