Perfectly Broiled Lobster Tails

Here’s a quick and delicious recipe for Perfectly Broiled Lobster Tails. This simple preparation enhances the natural sweetness of the lobster with buttery, lightly seasoned flavors.

Ingredients:

2 whole lobster tails

1/2 cup butter, melted

1/2 tsp ground paprika

Salt, to taste

Ground white pepper, to taste

1 lemon, cut into wedges (for garnish)

Instructions:

1. Preheat the Broiler:

Set your oven to broil.

2. Prepare the Lobster Tails:

Place the lobster tails on a baking sheet.

Using a sharp knife or kitchen shears, carefully cut along the top side of each lobster shell lengthwise.

Gently pull apart the shells slightly to expose the lobster meat.

3. Season the Lobster:

Brush the lobster meat with melted butter and sprinkle with paprika, salt, and ground white pepper.

4. Broil the Lobster:

Place the baking sheet under the broiler and cook for 5 to 10 minutes, or until the lobster meat is opaque and lightly browned on top.

5. Serve:

Garnish the broiled lobster tails with lemon wedges and serve immediately.

Tips:

Timing: Keep a close eye on the lobster while broiling to avoid overcooking.

Butter Variation: For extra flavor, consider adding minced garlic or a dash of lemon juice to the melted butter.

Enjoy these Perfectly Broiled Lobster Tails for an elegant and flavorful seafood treat!

End your meal on a sweet note with one of our irresistible(desserts), from classic treats to unique creations.

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