Philly Cheese Steak

This classic Philly Cheesesteak recipe features a tender ribeye steak, sautéed onions and melted provolone cheese, all served in roasted hoagi rolls. Here’s how to make it:

ingredients

• 1 pound ribeye steak, trimmed and thinly sliced
• 1 large sweet onion, diced
• 8 Provolone cheese slices
• 4 Hawagi rolls, sliced 3/4
• 2 tbsp softened unsalted butter
• 1 clove garlic, pressed
• Salt and black pepper, to taste
• 2 tbsp vegetable oil (for cooking)

Help

1. Preparation of the steak:

• Place the ribeye steak in the freezer for 30 minutes to make it easier to cut. Once they are slightly firm, gently chop them against the grains.

1. Toast to Huaji coils:

• Preheat oven to 400°F (200°C).

1. In a small bowl, mix the soft butter with the pressed garlic. Spread this mixture inside the hoagie rolls.
2. Place the rolls on a baking sheet and roast in the oven for 5 minutes until light brown.
3. Cook the onions:

• In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.

1. Add diced onions and fry for 10 minutes until about caramelized. Remove from pan and set aside.
2. Cooking steak:

• Turn the heat to high and add another tablespoon of oil to the pan.

1. Add the thin steaks in an even layer. Let it cook undisturbed for 2 minutes until browned on one side.
2. Season with salt and pepper, then stir and cook until pink disappears, about another 1-2 minutes.
3. Return the caramelized onion to the pan and mix with the steak.
4. Melt the cheese:

• Divide the steak-onion mixture into four parts in the pan.

1. Place two slices of Provolone cheese on top of each portion. Cover with a lid for a few minutes until the cheese melts.
2. Compilation and presentation:

• Use a spatula to transfer each portion to the roasted hoagi rolls.
• Serve immediately with your choice of side dishes or spices.

Enjoy homemade Philly Cheese Steak! This recipe captures the essence of this beloved sandwich with its rich flavors and satisfying texture.