Pizza Pull Apart Bread

If you love pizza and easy-to-make appetizers, this Cheesy Pizza Pull-Apart Bread is the perfect recipe for you! It combines the flavors of classic pizza melty mozzarella cheese, zesty pepperoni, and flavorful garlic butter with the fun and convenience of pull-apart bread. Baked in a bundt pan, this dish is not only delicious but also visually appealing, making it an ideal centerpiece for gatherings, parties, or a cozy family night. Whether you’re entertaining guests, watching a game, or simply craving something cheesy and indulgent, this pull-apart bread will quickly become a favorite!

Why You’ll Love This Recipe

✅ Easy to make: With just a handful of ingredients and simple steps, this dish comes together quickly.✅ Crowd-pleasing appetizer: Perfect for parties, game days, and family gatherings.✅ Customizable: Swap out or add toppings to suit your taste.✅ Fun to eat: Pull-apart bread is interactive and great for sharing.

Ingredients

For the Bread:

4 tablespoons unsalted butter, melted – Adds rich, buttery flavor.

2 tablespoons olive oil – Helps crisp up the biscuits and enhances flavor.

2 tablespoons minced garlic – Provides that classic garlic bread taste.

1 tablespoon Italian seasoning – A blend of oregano, basil, thyme, and more to enhance the pizza flavor.

¼ teaspoon kosher salt – Balances and enhances the flavors.

24 ounces flaky biscuit dough (two 12-ounce cans) – The base for the pull-apart bread, providing a soft, fluffy texture.

16 ounces whole milk mozzarella cheese, cut into cubes – Melts perfectly for that gooey, cheesy bite.

1 cup thinly sliced pepperoni – Adds a classic pizza topping with a slightly spicy, savory flavor.

16 ounces pizza sauce (for dipping) – Completes the dish with a tangy, tomato-based finish.

Optional Add-Ins for Customization:

½ cup cooked crumbled sausage – For an extra meaty bite.

½ cup sliced black olives – Adds a salty, briny contrast.

½ cup diced bell peppers – Provides color and a slight sweetness.

½ teaspoon crushed red pepper flakes – If you like a little heat, this is a great addition!

Instructions

1. Preheat the Oven and Prepare Your Pan

Preheat your oven to 350°F (175°C). This ensures even baking and a perfectly golden brown crust.

Grease a bundt pan with nonstick cooking spray or brush it with butter to prevent sticking. If you don’t have a bundt pan, you can use a deep round baking dish or a loaf pan, though the cooking time may need slight adjustments.

2. Make the Garlic Butter Mixture

In a small bowl, mix together the melted butter, olive oil, minced garlic, Italian seasoning, and salt. Stir well to combine.

Set this mixture aside. This will be used to coat the biscuit dough, ensuring every bite is packed with garlicky goodness.

3. Cut the Biscuit Dough

Open the cans of flaky biscuit dough and separate each biscuit.

Using a sharp knife or kitchen scissors, cut each biscuit into quarters (small bite-sized pieces). This helps create the perfect pull-apart texture and ensures the cheese is well distributed.

4. Assemble the Bread in Layers

Now comes the fun part—layering all the delicious ingredients!

Start with half of the biscuit pieces, placing them evenly in the bottom of the greased bundt pan.

Drizzle half of the garlic butter mixture over the biscuits to ensure every bite is flavorful.

Add half of the mozzarella cheese cubes and half of the pepperoni slices, distributing them evenly throughout the layer.

Repeat the layering process with the remaining biscuit pieces, garlic butter, mozzarella, and pepperoni.

(Optional) If using extra toppings like sausage, olives, or bell peppers, add them between the layers for an even distribution of flavors.

5. Bake Until Golden and Delicious

Cover the bundt pan loosely with aluminum foil and bake for 30 minutes. This prevents the top from browning too quickly.

After 30 minutes, remove the foil and bake for an additional 30 minutes until the bread is golden brown, fully cooked, and the cheese is melted.

To check for doneness, carefully insert a knife between the biscuits. If it comes out clean (without raw dough sticking to it), your pull-apart bread is ready!

6. Cool, Flip, and Serve

Remove the bundt pan from the oven and let it cool for about 5 minutes.

Carefully flip the bundt pan onto a large serving plate or platter. Gently tap the pan to release the bread.

Serve warm with a bowl of pizza sauce for dipping.

Nutrition (Per Serving)

(This is an estimate and may vary based on ingredients used.)

Calories: 380

Carbohydrates: 30g

Protein: 12g

Fat: 24g

Saturated Fat: 10g

Fiber: 2g

Sugar: 3g

Tips for the Best Cheesy Pizza Pull-Apart Bread

✔ Use Fresh Mozzarella: Whole milk mozzarella melts better than pre-shredded cheese, which contains anti-caking agents that prevent smooth melting.✔ Get Creative with Toppings: Just like pizza, you can customize this dish with your favorite toppings. Try mushrooms, jalapeños, ham, or pineapple!✔ Make It Extra Crispy: If you prefer a crispier texture, bake the bread for an additional 5-10 minutes uncovered until the top is golden brown and slightly crisp.✔ Pair with Other Dips: While pizza sauce is a classic choice, you can also serve this with ranch dressing, garlic butter sauce, or marinara for variety.✔ Make It Ahead of Time: You can assemble the bread a few hours ahead and store it in the fridge before baking. Let it sit at room temperature for 15-20 minutes before baking to ensure even cooking.

Final Thoughts

This Cheesy Pizza Pull-Apart Bread is an absolute must-try for any pizza lover! With its golden-brown crust, gooey cheese, and perfectly seasoned garlic butter, it’s guaranteed to be a hit at any gathering. Whether you serve it as an appetizer, snack, or even a fun family dinner, this dish delivers big flavor with minimal effort.

Give it a try and enjoy every gooey, cheesy, garlicky bite! 🍕🧄🧀

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