Popular steamed dumplings

Popular steamed dumplings from Nepal and Tibet. Here’s a recipe for you:

Ingredients:

To prepare the dough:

2 cups all-purpose flour

1 tsp salt

1/2 cup warm water

1 tbsp vegetable oil

For the filling:

1 pound ground pork or beef

1/2 cup chopped cabbage

1/4 cup chopped carrots

1/4 cup chopped spring onions

1 tbsp soy sauce

1 tsp ginger paste

1/2 tsp garlic paste

salt and pepper to taste

To serve:

Vegetable broth

Soy sauce

Hot sauce

chopped green onions

Help:

Make the dough: in a large bowl, mix flour and salt. Add warm water and oil and knead until a smooth paste is formed. Cover with plastic wrap and allow it to rest for 30 minutes.Make the filling: In a large bowl, mix the minced meat, cabbage, carrots, spring onions, soy sauce, ginger paste, garlic paste, salt and pepper. Mix thoroughly.

Assemble the momo: Divide the dough into small balls about the size of a golf ball. Roll each ball into a thin circle. Spoon a portion of the filling into the center of each dough circle.Fold the dough over the filling, then firmly pinch the edges to seal.

Momo steam: bring a pot of water to a boil. Place a steamer basket on top of the pot. Arrange the momo in the steam basket, making sure not to touch it. Cover and steam for 10-15 minutes, or until the momus is completely cooked.

Serve: Serve hot Momo with vegetable broth, soy sauce, hot sauce and chopped spring onions.

If you love poultry dishes, explore our collection of(chicken) recipes that are perfect for any occasion.

Enjoy homemade momos!