Prawns with garlic
The garlic shrimp recipe is quick, easy and full of flavor. Perfect for an overnight dinner or as an appetizer, it can be ready in less than 10 minutes!
ingredients
- 1 pound large shrimp, peeled and unvenated
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1/2 tsp salt
- 1/4 teaspoon black pepper
- 1 tsp Italian seasoning (optional)
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped (for garnish)
Help
- Shrimp preparation:
- Dry the shrimp with a paper towel and season with salt, pepper and Italian spices (if using). Aside.
- Shrimp cooking:
Heat a large skillet over medium-high heat and melt the butter until it becomes smooth and bubbly. Once the butter and bubbles have melted, add the shrimp in a single layer.
- Cook for 2-3 minutes on one side until pink and opaque. Turn the shrimp over and cook for another 1-2 minutes on the other side.
- Add garlic:
- Add chopped garlic to the pan and fry for 30 seconds until fragrant, being careful not to burn.
- Lemon finish:
- Squeeze freshly squeezed lemon juice over the shrimp, stirring until combined. Remove from heat.
- Servants:
- Garnish with chopped parsley and serve immediately, preferably over rice or pasta, or with crispy bread to absorb the delicious garlic butter sauce.
Enjoy delicious garlic shrimp! This dish is versatile and can be adjusted to your taste by adding more spices or herbs to taste.
