Pumpkin Tiramisu (Single Serving)
Ingredients
For the Cream Layer:
2 tbsp pumpkin purée
2 tbsp mascarpone cheese (or softened cream cheese)
1 tbsp sugar
1/4 tsp pumpkin pie spice
1/4 tsp vanilla extract
For Assembly:
2–3 ladyfinger biscuits
1/4 cup brewed coffee or espresso, cooled
A pinch of cinnamon (optional, for dusting)
Instructions
1. Make the Pumpkin Cream:
In a small bowl, whisk together the pumpkin purée, mascarpone cheese, sugar, pumpkin pie spice, and vanilla extract until smooth and creamy.
2. Soak the Ladyfingers:
Pour the coffee into a shallow bowl. Dip each ladyfinger biscuit briefly in the coffee (about 1–2 seconds) until just softened but not soggy.
3. Assemble the Tiramisu:
In a small serving dish or glass, layer half of the soaked ladyfingers at the bottom.
Spread half of the pumpkin cream mixture over the ladyfingers.
Repeat with the remaining ladyfingers and top with the rest of the pumpkin cream.
4. Chill and Serve:
For the best flavour, refrigerate for at least 1 hour before serving. Dust with cinnamon if desired.
Tips:
Substitute mascarpone with Greek yoghurt for a lighter option.
You can add a bit of whipped cream on top for extra indulgence!
Enjoy your single-serving Pumpkin Tiramisu!
Warm up with a comforting bowl from our (soups) section, featuring rich broths and fresh ingredients.
