Slow Cooker Brown Sugar Pineapple Chicken

Here’s a delicious and easy recipe for Slow Cooker Brown Sugar Pineapple Chicken! This recipe combines the sweetness of pineapple and brown sugar with savory soy sauce and tender chicken, all cooked slowly to bring out maximum flavor. Perfect for busy days!

Ingredients:

4 boneless, skinless chicken breasts

1 can (20 oz) pineapple chunks in juice (do not drain)

1/2 cup brown sugar

1/4 cup soy sauce

2 cloves garlic, minced

1 small onion, thinly sliced

Salt and pepper, to taste

Optional garnish: chopped green onions or sesame seeds

Instructions:

Prepare the Slow Cooker: Spray the slow cooker with non-stick cooking spray or use a liner for easy cleanup.

Add Ingredients: Place the chicken breasts in the bottom of the slow cooker. Sprinkle salt and pepper on both sides.

Make the Sauce: In a medium bowl, combine the pineapple chunks (with juice), brown sugar, soy sauce, and minced garlic. Stir until the sugar is mostly dissolved.

Add Sauce and Onion: Pour the pineapple mixture over the chicken, making sure each piece is well-coated. Scatter the sliced onion on top.

Cover and allow to cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken becomes tender and thoroughly cooked.

Serve: Serve the chicken with the pineapple sauce over rice, quinoa, or steamed veggies.Garnish with green onions or sesame seeds if desired.

Enjoy your sweet, savory, and tender Brown Sugar Pineapple Chicken!

Ideal for family dinners or preparing meals ahead for the week.