Slow Cooker Cream Cheese Brownies Recipe

These layered brownies are super simple to make in a slow cooker, and they come out perfectly moist with minimal effort.

Prep Time: 10 minutes

Cook Time: 3 hours

Yields: 12 brownies

Ingredients:

For the Cheesecake Layer:

2 (8-ounce) packages cream cheese, softened

1/2 cup sugar

2 teaspoons vanilla extract

1 large egg

For the Brownie Layers:

1 cup butter

1/2 cup semi-sweet chocolate chips

2 cups sugar

2 teaspoons vanilla extract

4 large eggs

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1 cup pecans, coarsely chopped (optional)

Directions:

1. Prepare the Cream Cheese Filling:

In a bowl, beat together the cream cheese, 1/2 cup sugar, 2 teaspoons vanilla, and 1 egg until smooth. Set aside.

2. Make the Brownie Batter:

Place the butter and chocolate chips in a microwave-safe bowl. Microwave for about 1 minute, then stir until completely melted and smooth. Allow it to cool slightly.

In a large mixing bowl, combine the melted chocolate mixture with 2 cups sugar, 2 teaspoons vanilla, and 4 eggs. Beat with an electric mixer until well combined.

Add the flour and salt to the chocolate mixture and mix until smooth. Stir in the chopped pecans, if using.

3. Assemble in the Slow Cooker:

Line a 6-quart slow cooker with a liner or aluminum foil and lightly spray with non-stick cooking spray.

Spread half of the brownie batter evenly into the bottom of the slow cooker.

Spoon the cream cheese mixture on top and carefully spread it into an even layer.

Add the remaining brownie batter on top. If it’s difficult to spread, use a skewer to swirl the top layer with the cream cheese mixture for a marbled effect.

4. Cook:

Cover the slow cooker with the lid and cook on high for 3 hours, or until the center is just set.

5. Finish and Serve:

Turn off the slow cooker and let the brownies sit for an additional 30 minutes to firm up.

Once cooled, carefully lift the brownies out using the liner or foil.

Let them cool completely before cutting into squares.

Tips:

Swirling technique: If spreading the brownie batter over the cheesecake layer is tricky, use a skewer or knife to swirl it into a marbled pattern.

Add-ins: For extra texture, consider adding chocolate chunks, white chocolate chips, or walnuts.

Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

These decadent brownies are perfect for parties, potlucks, or just indulging at home. Enjoy the delightful combination of creamy cheesecake and rich chocolate brownie!