Steak Diane with Creamy Cognac

Yields: 2 servings

Prep time: 15 minutes

Cook time: 10-12 minutes

Ingredients:

For the steak:

* 2 filet mignon steaks (about 8 ounces each)

* 1 tablespoon olive oil

* Salt and pepper to taste

For the sauce:

* 1 tablespoon butter

* 1 tablespoon olive oil

* 1/2 onion, finely chopped

* 1 clove garlic, minced

* 1 cup mushrooms, sliced

* 1/4 cup cognac

* 1 cup beef broth

* 1/4 cup heavy cream

* 1 tablespoon Dijon mustard

* 1 teaspoon dried thyme

* 1/2 teaspoon dried parsley

* Salt and pepper to taste

Instructions:

* Prepare the steak: Season the steaks with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the steaks and cook for 3-4 minutes per side, or until desired doneness.Take the steaks out of the skillet and set them aside.

* Make the sauce: In the same skillet, melt the butter and add the olive oil. Sauté the onion and garlic until softened. Add the mushrooms and cook until browned.

* Add the liquids: Deglaze the skillet with the cognac, scraping up any browned bits. Add the beef broth, heavy cream, Dijon mustard, thyme, and parsley. Season with salt and pepper to taste.

* Simmer: Bring the sauce to a simmer and cook for 5-7 minutes, or until thickened.

* Serve: Return the steaks to the skillet and coat them with the sauce.

Serve right away with mashed

potatoes or roasted vegetables on the side.

Enjoy your delicious Steak Diane!