Sticky Toffee Pudding Cake

A soft and rich cake infused with dates, perfectly paired with a warm, velvety caramel sauce. This beloved British dessert is best enjoyed fresh out of the oven, topped with a scoop of ice cream or a dollop of whipped cream!

Preparation & Cooking Details:

Prep Time: 25 minutes

Baking Time: 30-40 minutes

Additional Time: 10 minutes

Total Duration: 1 hour 5 minutes

Yields: 9 servings

What You’ll Need

For the Cake:

1¾ cups dates (pitted & finely chopped)

1 teaspoon baking soda

¾ cup hot water

⅓ cup softened butter

¾ cup granulated sugar

2 eggs, lightly beaten

1⅛ cups self-rising flour

For the Toffee Sauce:

¾ cup brown sugar (packed)

⅓ cup butter

⅔ cup evaporated milk

1 teaspoon vanilla extract

Optional Toppings:

✔️ Whipped cream

✔️ Vanilla ice cream

✔️ Chopped pecans or walnuts

✔️ Flaky sea salt for contrast

How to Make It

Step 1: Prepare the Date Mixture

1️⃣ Preheat your oven to 350°F (175°C). Grease an 8-inch baking dish or line with parchment paper.

2️⃣ In a small bowl, mix the dates with baking soda, then pour boiling water over them. Let this sit for 10 minutes to soften.

3️⃣ Mash the softened dates slightly with a fork to release their natural sweetness.

Step 2: Make the Batter

4️⃣ Cream the butter and sugar together in a large bowl until smooth and fluffy.

5️⃣ Beat in the eggs, one at a time, ensuring even mixing.

6️⃣ Gently fold in the flour to avoid overmixing.

7️⃣ Incorporate the mashed date mixture (including any liquid) and stir just until combined.

Step 3: Bake the Cake

8️⃣ Pour the batter into the prepared dish, spreading it evenly.

9️⃣ Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

🔟 Let the cake cool slightly while preparing the toffee sauce.

Step 4: Make the Sauce

1️⃣1️⃣ In a saucepan over medium heat, combine brown sugar, butter, and evaporated milk.

1️⃣2️⃣ Stir frequently until the mixture starts boiling, then reduce heat and let it simmer for 5 minutes.

1️⃣3️⃣ Remove from heat and stir in vanilla extract.

Step 5: Serve & Enjoy!

1️⃣4️⃣ Cut the warm cake into squares and drizzle generously with the caramel sauce.

1️⃣5️⃣ Add ice cream, whipped cream, or nuts for extra indulgence.

1️⃣6️⃣ Serve warm and enjoy every gooey, rich bite!

Baking Tips & Variations

💡 Make Ahead: Bake the cake a day in advance and store it in an airtight container. Reheat before serving.

💡 Sauce Storage: The caramel sauce can be made ahead and refrigerated for up to a week. Warm before serving.

💡 Gluten-Free Swap: Use a gluten-free flour blend with 1½ teaspoons of baking powder for the same fluffy texture.

💡 Extra Flavor Boost: A splash of dark rum or bourbon in the sauce adds a delicious twist!

Serving Ideas

✔️ Serve with warm caramel sauce for a cozy dessert.

✔️ Pair with a cup of coffee, tea, or espresso.

✔️ Try layering cake slices with whipped cream for a trifle-style treat.

A deliciously moist cake with a rich, buttery toffee sauce—this dessert is perfect for holidays, special occasions, or a simple sweet treat after dinner. Enjoy! 🎂✨

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