Strawberry Yogurt Cake in Just 5 Minutes

Yogurt and Strawberry Cake in Just 5 Minutes

Prep Time: 5 minutes | Cook Time: 30-35 minutes | Total Time: 40-45 minutes | Servings: 8-10

Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/2 cup (120g) plain Greek yogurt
• 1/2 cup (120ml) vegetable oil
• 3 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup (150g) fresh strawberries, sliced
• Powdered sugar for dusting (optional)

Instructions

Prepare the Batter:

1. Preheat the oven to 350°F (180°C).

Grease and flour a 9-inch (23cm) round cake pan, or line it with parchment paper.

1. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
2. In another bowl, whisk together the Greek yogurt, vegetable oil, eggs, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Gently fold in the sliced strawberries.

Bake the Cake:

1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

1. Remove the cake from the oven and let it cool in the pan for 10 minutes.
2. Transfer the cake to a wire rack to cool completely.

Serve:

1. Once the cake is cooled, dust it with powdered sugar, if desired.
2. Slice the cake into serving pieces and enjoy!

Tips:

• You can use any type of yogurt you prefer, but plain Greek yogurt gives the cake a nice texture and tang.
• For a different flavor, you can substitute the strawberries with other berries like blueberries, raspberries, or a mix of berries.
• This cake is best served the day it is made, but it can be stored in an airtight container at room temperature for up to 3 days.

Enjoy your delicious and quick Yogurt and Strawberry Cake! This recipe is perfect for a last-minute dessert or a quick treat.