Sweet and spicy chili sauce is perfect for coating Korean fried chicken
Sweet and spicy chili sauce is perfect for painting Korean fried chicken, adding a delicious balance between heat and sweetness. Here’s how to make it:
ingredients
- 6 tablespoons juchujong (Korean pepper paste)
- 6 tablespoons tomato ketchup
- 3 tablespoons hot honey (or regular honey with a pinch of chili)
- 6 garlic cloves, crushed
- 2 tbsp rice wine vinegar (or apple cider vinegar)
- 0.5 tbsp salt
- 2 tbsp soy sauce
- 4 tablespoons water
- 1 tbsp peanut oil (for frying)
Help
- Fried garlic:
- In a small saucepan over medium heat, add peanut oil and crushed garlic. Fry for 2-3 minutes until fragrant but not browned.
- Combine the ingredients for the sauce:
- Add gochujang , tomato ketchup, hot honey, rice wine vinegar, salt, soy sauce and water to the pot. Stir well to mix all ingredients.
- Cook the sauce:
- Bring to a boil over low heat and cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.
- Consistency adjustment:
- If the sauce is too thick, you can add a little water to reach the desired consistency.
- Servants:
- Stir the fried chicken in the sauce until well coated or serve on the side as a dipping sauce.
This sweet and spicy chili sauce is not only great for Korean fried chicken but also works well with other fried dishes or grilled meats! Enjoy your delicious meal!
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Relevant
What is the best way to adjust the level of spices in chili sauce
Can I replace gochujang with another component
How can I make the sauce thicker
What is the ideal temperature for frying chicken
Can I use a different type of oil for frying?
