Sweet & Spicy Mango Chutney

A delightful blend of ripe mangoes, warming spices, and a hint of heat, this homemade mango chutney is a must-have condiment that elevates any dish! Whether served alongside grilled meats, spread on sandwiches, or paired with cheese, this chutney provides the perfect balance of sweet and tangy flavors.

Recipe Overview

Preparation Time: 10 minutes

Cooking Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

Makes: 4 quarts (approximately 240 servings)

What You’ll Need

Base Ingredients

16 cups semi-ripe mangoes, peeled and sliced

6 cups white sugar

6 cups brown sugar

3 cups distilled white vinegar

Spices & Seasonings

5 small red chili peppers, finely chopped (remove seeds for milder heat)

4 teaspoons ground allspice

2 teaspoons ground ginger

2 teaspoons ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon kosher salt

Additional Flavor Boosters

2 large onions, finely diced

1 cup golden raisins

1 cup regular raisins

½ cup fresh ginger root, chopped

3 cloves garlic, minced

½ cup sliced almonds (optional for texture)

Step-by-Step Cooking Instructions

1. Create the Chutney Base

In a large, heavy-bottomed pot, combine both sugars, vinegar, chopped chilies, and all the ground spices. Set the pot over medium-high heat and bring the mixture to a boil. Stir occasionally to dissolve the sugar completely. Let this simmer for 30 minutes, allowing the flavors to blend.

2. Introduce the Aromatics

Add in the diced onions, golden raisins, regular raisins, fresh ginger, and minced garlic. Continue to cook, keeping the heat at a gentle boil, for another 30 minutes. Stir the mixture occasionally to ensure even cooking.

3. Add the Mangoes

Gently fold in the sliced mangoes (and almonds, if using). Reduce the heat to low and let the chutney simmer for another 30 minutes, stirring frequently. The mangoes should soften, and the chutney should begin to thicken. If you prefer a smoother texture, you can lightly mash the mangoes or blend part of the mixture.

4. Fill & Store the Chutney

While the chutney is still hot, carefully spoon it into sterilized jars, leaving about ¼ inch of space at the top. Remove any air bubbles by running a clean knife along the edges of the jar. Wipe the rims clean, then securely seal the jars with their lids. If you’re canning for long-term storage, process the jars in a boiling water bath for 10-15 minutes.

Serving Ideas & Uses

This flavorful chutney can be used in countless ways:

✔ As a side – Pairs beautifully with grilled meats, roast chicken, and lamb dishes.

✔ With Indian cuisine – Serve alongside curries, naan, samosas, or biryani.

✔ Spread for sandwiches & wraps – Adds a sweet and spicy touch to grilled cheese, turkey, or ham sandwiches.

✔ Cheese board companion – Perfect with brie, sharp cheddar, goat cheese, and crackers.

✔ Taco topping – Great for fish tacos or pulled pork wraps for a unique flavor.

✔ Dressing or glaze – Blend with olive oil & vinegar for a tangy salad dressing or use as a glaze for meats.

Storage & Preservation

Refrigeration: Keeps well in a sealed jar in the refrigerator for up to 3 months.

Freezing: Store in airtight containers and freeze for up to 6 months. Thaw in the refrigerator before use.

Canning (for long-term storage): If properly processed, jars can be stored in a cool, dark place for up to 1 year.

Customization & Variations

🔹 Want more heat? Add extra chili peppers or a dash of cayenne pepper.

🔹 Prefer a tropical touch? Add pineapple chunks or shredded coconut.

🔹 Less sugar? Reduce sugar and substitute with honey or maple syrup.

🔹 Nut-free version? Omit the almonds and try adding toasted sunflower seeds instead.

🔹 Chunky or smooth? Leave the chutney as is or use an immersion blender for a smoother texture.

Tips for the Best Mango Chutney

✅ Use semi-ripe mangoes: They offer the perfect balance of sweetness and texture. Avoid overripe mangoes, as they can turn mushy.

✅ Stir regularly: This helps prevent sticking or burning, especially during the last phase of cooking.

✅ Let the flavors develop: For the best taste, let the chutney sit for a day or two before using—it gets even better over time!

✅ Sterilize jars properly: If canning, make sure the jars are fully sterilized and sealed correctly to ensure safety.

Final Thoughts

This easy mango chutney recipe delivers the perfect blend of sweet, spicy, and tangy flavors. Whether you’re using it for marinades, dips, or as a table condiment, it’s a delicious and versatile addition to any kitchen.

Try it today and savor the bold, tropical flavors of homemade mango chutney! 🌟🥭✨