Tamago Kake Gohan (Japanese-Style Egg Rice)

 Tamago Kake Gohan, a simple yet satisfying Japanese dish made with warm rice topped with a raw egg, soy sauce, and other toppings like seaweed flakes (nori) or furikake.

Here’s a quick recipe:

Ingredients:

1 cup cooked rice

1 large egg

Soy sauce (to taste)

Nori flakes or furikake (optional)

Green onions (chopped)

Instructions:

Prepare the rice: Cook the rice according to package instructions.

Crack the egg: Crack the raw egg into the bowl of warm rice.

Add toppings: Drizzle soy sauce to taste and add any desired toppings like nori flakes, furikake, or chopped green onions.

Mix and enjoy: Gently stir the mixture to combine the egg with the rice. Serve immediately.

Tips:

Fresh eggs: Use fresh eggs for the best flavor and safety.

Temperature: The rice should be warm but not hot to prevent the egg from cooking too quickly.

Toppings: Try out various toppings to discover your favorite combination.

Would you like to know more about Japanese cuisine or try another recipe?