The Best Greek Chicken Marinade Recipe

This Greek chicken marinade is packed with flavor and is perfect for grilling or baking chicken. It combines classic Mediterranean ingredients like lemon, garlic, and herbs to create a deliciously tangy and aromatic marinade. Here’s how to make it:

Ingredients

• ½ cup olive oil
• 5 cloves garlic, minced
• 2 lemons (juiced)
• 1 lemon (zested)
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• 2 teaspoons fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 6 large chicken breasts (approximately 4 pounds)

Instructions

1. Prepare the Marinade:

• In a large mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, thyme, oregano, rosemary, parsley, salt, and black pepper. Whisk until well combined.

1. Marinate the Chicken:

It sounds like you’re working on a recipe! Do you need help with the next steps, or are you looking for variations on the marinade?. Cover the bowl or transfer the chicken and marinade to a zip-top bag.

1. Allow the chicken to marinate in the refrigerator for at least 30 minutes and up to 2 hours for maximum flavor.
2. Cook the Chicken:

• Preheat your grill or oven. If grilling, clean and lightly oil the grill grates. For baking, preheat your oven to 375°F (190°C).
• Remove the chicken from the marinade and discard any leftover marinade.

Grill the chicken for 6_8 minutes per side or bake at 375°f {190°c} for 25_30 minutes until fully cooked and the juices run clear.

1. Serve:

Allow the chicken to rest for a few minutes before slicing.

• Serve with your favorite sides such as Greek salad or roasted vegetables.

This Greek chicken marinade not only enhances the flavor of the chicken but also keeps it juicy and tender. Enjoy your delicious Mediterranean-inspired meal!