Turkey and Brie Cranberry Bites

Here’s a delicious recipe for Turkey and Brie Cranberry Bites! These appetizers are perfect for holiday gatherings, combining savory turkey, creamy brie, and tangy cranberry sauce in a flaky puff pastry

Ingredients

1 sheet puff pastry, thawed

1/2 cup cooked turkey breast, diced

4 oz Brie cheese, cut into small cubes

1/4 cup cranberry sauce (homemade or store-bought)

Fresh thyme or rosemary leaves, for garnish (optional)

1 egg, beaten (for egg wash)

Instructions

1. Preheat Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Puff Pastry:

Roll out the puff pastry on a lightly floured surface. Cut it into 12 equal squares.

3. Assemble the Bites:

Place each puff pastry square into the cups of a mini muffin tin, pressing down lightly.

Add a small amount of diced turkey and a cube of Brie cheese to each cup.

Top with a spoonful of cranberry sauce.

4. Brush with Egg Wash:

Brush the edges of the puff pastry with the beaten egg to help them brown in the oven.

5. Bake:

Bake for 12–15 minutes, or until the puff pastry is golden and the Brie is melted.

6. Garnish and Serve:

Remove from the oven and garnish with a few fresh thyme or rosemary leaves, if desired. Serve warm.

Tips:

Substitute turkey with ham or chicken if preferred.

Add a sprinkle of chopped walnuts or pecans for added crunch.

Enjoy these tasty Turkey and Brie Cranberry Bites! Perfect for holiday entertaining.

End your meal on a sweet note with one of our irresistible(desserts), from classic treats to unique creations.