Vegetarian pizza
Vegetarian Pizza Recipe
Enjoy a homemade vegetarian pizza with a crispy crust, flavorful sauce, and fresh toppings.
Ideal for a family meal or a relaxed get-together!
🍕 Recipe Details
- Yields: 4 servings
- Prep Time: 30 minutes
- Cook Time: 15–20 minutes
📝 Ingredients
For the Dough:
- 1 cup warm water
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 ½ cups all-purpose flour
- 2 tablespoons olive oil
For the Sauce:
- 1 can (15 ounces) crushed tomatoes
- 1 clove garlic, minced
- ½ teaspoon dried oregano
- ¼ teaspoon dried basil
- Salt and pepper to taste
For the Toppings:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 red bell pepper, thinly sliced
- ½ onion, thinly sliced
- 1 cup sliced mushrooms
- Fresh basil leaves for garnish
👨🍳 Instructions
1️⃣ Make the Dough
- In a large bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add salt, flour, and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
2️⃣ Prepare the Sauce
- In a small saucepan, combine crushed tomatoes, garlic, oregano, and basil.
- Simmer over medium heat for 10 minutes until thickened.
- Season with salt and pepper to taste.
3️⃣ Assemble the Pizza
- Preheat oven to 425°F (220°C) and grease a pizza pan or baking sheet.
- Roll out the dough on a floured surface into a 12-inch circle and place it on the pan.
- Spread the sauce evenly over the dough, leaving a small border.
- Top with mozzarella, Parmesan, bell pepper, onion, and mushrooms.
- Bake for 15–20 minutes until the crust is golden brown and the cheese is bubbly.
- Garnish with fresh basil and serve hot.
📌 Tips:
- Let the dough rise a second time after shaping for a thicker crust.
- Customize with toppings like spinach, artichokes, or olives.
- For a vegan pizza, use dairy-free cheese.
Enjoy your homemade vegetarian pizza! 🍕
